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Kombucha 101

kom·bu·cha
kômˈbo͞oCHə/ noun
a beverage produced by fermenting sweet tea with a culture of yeast and bacteria.

Kombucha is any of a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a "symbiotic 'colony' of bacteria and yeast" (SCOBY). Actual contributing microbial populations in SCOBY cultures vary, but the yeast component generally includes Saccharomyces (a probiotic fungus) and other species, and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.
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WHY TRUBUCHA?

We are a two family owned kombrewery located in Castle Rock, CO that is dedicated to producing high quality fresh kombucha. We are TRUBUCHA, dedicated to producing high quality fresh, craft Kombucha. It all began when...
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Address: Castle Rock, Colorado USA
EMail: Info@Trubucha.com
Phone: 303.515.6500
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