Blog Post

The Awaited Taproom 

  • By Morgan McCormick
  • 10 Jan, 2017

LONETREE, CO - After months of searching to find the optimum home for our Fresh Kraft Kombucha; Trubucha™ a Kombucha Tap Room & Coffee House has found a home in Lone Tree, Colorado.

Located at 10047 Park Meadows Drive in Lone Tree, Colorado, Trubucha™ is excited to bring you a tap room to meet your Kombucha beverage needs. Renovation has already begun, featuring an outdoor patio, which accommodates 50 Trubucha, Aficionados’, a semi private meeting room, and a cozy Tap Room, perfectly suited for those who enjoy their Kombucha while they study, meet or just to catch up with family and friends over a fresh poured glass of their favorite Trubucha. But Kombucha is not the only bill of fare here; we also plan to serve your favorite coffee house drinks.

Slated to open in Spring of 2017, your Trubucha Tap Room is envisioned as a meeting and gathering place.

While you sip on your Kombucha and coffee, you’ll also have the opportunity to nibble and sip on other locally produced snacks and beverages. Want to stay in the know? Check us out on Facebook, Twitter and Instagram. We’re putting together our Grand Opening Party List and you could be one of the lucky winners to join us for this gala affair, just by following us and keeping up to date with our grand opening announcements.

So, what is all the hype about Kombucha?

Pronounced (kom-bū-chá), Kombucha is a lightly fermented tea, full of probiotics; the stuff that’s good for you. What does that mean to you? Well, along with many other health benefits, kombucha provides stability for the immune system. Since our immune systems are primarily based in the digestive tract, kombucha focuses on instilling the digestion tract with billions (yes, literally, billions) of probiotic strains. So not only does our kombucha go great with breakfast in the morning or a late night snack, it does more than just please your taste buds.

 A Little About Trubucha  

Most metropolitan areas are lucky to have one fresh local Kombucha company, however, Colorado has a few, and Trubucha is proud to be one of them. For over a year now we have been masterfully, formulating recipes for every taste and bringing you the most flavorful, local and sustainable Kombucha ever since. You can find us at your local farmer’s markets, as well as on tap at multiple locations throughout Colorado (Please visit Trubucha.com/Where-to-buy). Locally owned and operated by Oksana and Marc Gaudreault (Kombucha‘preneur) and Scott and Amanda Karcz, Trubucha’s vision is to keep their Kombucha fresh, on tap, and natural. Frankly, we believe that’s what separates Trubucha from the rest. We’ll look forward to seeing you at the Grand Opening of the Trubucha Tap Room & Coffee House.

By Morgan McCormick 02 Feb, 2017
About Morgan McCormick
By Marc Gaudreault 21 Sep, 2016
Trying to figure out what a SCOBY is? Hearing about Kombucha for the first time? Want the real, to the point scoop? Check this out; SCOBY EXPLAINED.
By Marc Gaudreault 23 Aug, 2016

Kombucha is a fermented beverage of black tea and sugar (from various sources including cane sugar, fruit or honey) that’s used as a functional food. It contains a colony of bacteria and yeast that are responsible for initiating the fermentation process once combined with sugar. After being fermented, kombucha becomes carbonated and contains vinegar, b-vitamins, enzymes, probiotics and a high concentration of acid (acetic, gluconic and lactic), which are tied with the following effects:

  • Improved Digestion
  • Weight Loss
  • Increased Energy
  • Cleansing and Detoxification
  • Immune Support
  • Reduced Joint Pain
  • Cancer Prevention

The sugar-tea solution is fermented by bacteria and yeast commonly known as a“SCOBY” (symbiotic colony of bacteria and yeast). Although it’s usually made with black tea, kombucha can also be made with green tea too.

7 Kombucha Health Benefits

In research published in the Journal of Medicinal Food 2014, researchers from the University of Latvia say the following about the health benefits of kombucha:

It is shown that [kombucha] can efficiently act in health preservation and recovery due to four main properties: detoxification, anti-oxidation, energizing potencies, and promotion of boosting immunity.

We agree! In fact, according to research there are Seven main health benefits of kombucha.

1. Detoxification

The detoxifying capacity of kombucha is immense. A perfect example is in its ability to counteract liver cell toxicity.

In one study, the liver cells were protected from oxidative injury and actually maintained their normal physiology, in spite of being exposed to a toxin! According to researchers, this was “probably due to its antioxidant activity and could be beneficial against liver diseases, where oxidative stress is known to play a crucial role.”

2. Digestion

Naturally, the  antioxidant  prowess of this ancient tea counteracts free radicals that create mayhem in the digestive system. However, the greatest reason kombucha supports digestion is because of its high levels of beneficial acid,  probiotics  and enzymes.

Some research has shown kombucha’s ability to prevent and heal  leaky gut  and stomach ulcers. No surprise to us, in some instances it’s even proven to be as effective as drugs like Prilosec, which are commonly prescribed for heartburn, GERD and ulcers.

Kombucha can also help heal candida yeast from overpopulating within the gut because it helps restore balance to the digestive system. Kombucha is a great way to fight candida because it contains live probiotic cultures that help the gut to repopulate with good bacteria while crowding out the candida yeast. Kombucha does have bacteria, but these are not harmful pathogen bacteria, instead they are the beneficial kind (called “apathogens”) that compete with “bad” pathogen bacteria in the gut and digestive tract.

One thing to mention here is that candida or other digestive problems can sometimes be complicated issues to fix and symptoms might actually get worse before getting better. This doesn’t mean that kombucha isn’t effective or is exacerbating the problem, just that gut problems aren’t always a straight path to healing and at times some patience or trial and error is needed.

3. Energy

Kombucha’s ability to invigorate people is credited to the formation of  iron  that is released from the black tea during the fermentation process. It also contains some caffeine (although in very small amounts) and b-vitamins, which can energize the body.

Through a special process known as  chelation , the iron released helps boost blood hemoglobin, improving oxygen supply to tissues and stimulating the energy-producing process at the cellular level. In other words, by helping the body create more energy (ATP), the ancient tea can help those who regularly drink it stay energized.

4. Immune Health

The overall effect that kombucha has to modulate the immune system is best seen in its ability to control  free radicals  through antioxidant measures.

Clinically proven to decrease oxidative stress and related immuno-suppression, a powerful antioxidant known as  D-saccharic acid-1, 4-lactone  (DSL) was discovered during the kombucha fermentation process that’s not found in black tea alone.

Scientists suspect that DSL and the  vitamin C  present in kombucha are its main secrets in protecting against cell damage, inflammatory diseases, tumors and overall depression of the immune system. Also, we know the probiotics found in kombucha support the immune system.

5. Joint Care

Kombucha can help heal, repair and prevent  joint damage  in a number of ways. Kombucha is loaded with glucosamines, which increase synovial hyaluronic acid production. This supports the preservation of  collagen  and prevents  arthritic pain. In the same way it supports joint collagen, it also supports collagen of the entire body and reduces the appearance of wrinkles on the skin.

6. Cancer Prevention

Kombucha is also beneficial for  cancer  prevention and recovery. A study published in Cancer Letters found that consuming glucaric acid found in kombucha reduced the risk of cancer in humans.

President Reagan even reportedly drank kombucha daily as part of his regimen to battle stomach cancer.

7. Weight Loss

Data from a study in 2005 showed evidence that kombucha improves metabolism and limits fat accumulation. Though we need to see more studies before we can confirm these results, it makes sense that kombucha supports weight loss since it’s high in acetic acid (just like apple cider vinegar is) and polyphenols, which are proven to help increase weight loss.

For more information, please visit us at www.Trubucha.com



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